Your name, title, and company will be printed on your nametag, so please complete all fields. Include a phone number and email address so we can contact you regarding meeting details and updates.
Please indicate the events you and your guests plan to attend, and the total cost for each event. On the reverse side of this form complete the required information for all events and fill in your guests' information there.
Please check if attending
Total # of People (include yourself)
Total Cost
* Sponsors & Board Members - Please note, credits/comps will be reflected on the invoice you receive after your registration has been processed.
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List your name. If you are paying for additional players, please list their information below. Be sure to include an email and/or telephone number for each golfer so we can contact them regarding the tournament. If you wish to pay for more than four (4) players, please use an additional registration form. If you have only one (1) or two (2) golfers and wish to be paired with someone, indicate their name(s) below.
List your name and shotgun gauge under Player 1. If you wish to pay for a guest, please list their information below. Please include an email and/or telephone number for your guest so we can contact them regarding the tournament. If you wish to pay for more than two (2) players, please use an additional registration form.
Please list your guest(s) and their company, if applicable.
Please list your guest(s) and their company, if applicable. If you wish to pay for more than (4) guests, please use an additional registration form
Hotel reservations can be made by calling the Grandover Resort directly at 1-336-294-1800. Be sure to identify yourself with the NC Poultry Federation Meeting to ensure you receive the $244/night room rate. To guarantee this reduced rate, make your reservations before Monday, August 31, 2026.
Please select your preferred method of payment:
Once your registration has been processed we will send you an invoice to the email provided. Any questions, please contact Valerie Sherman, vsherman@ncpoultry.org
