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Americans continue to consume poultry in amazing quantities. On average, we eat nearly 90 pounds of chicken, 17 pounds of turkey and more than twenty dozen eggs per person per year in the United States.

USPOULTRY

National Chicken Council

North Carolina Department of Agriculture

NC State University Dept. of Poultry Science

International Poultry Expo and International Feed Expo

NC State University College of Engineering Industrial Extension Division

National Turkey Federation

 

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