Poultry comprised nearly 38.8% of North Carolina’s total farm income in 2007. Chickens, turkeys and eggs combined for a total poultry farm income of more than $3.37 billion dollars. Here’s a snapshot of the North Carolina poultry industry in 2007:

Broilers (Chickens) - Ranked 5th nationally behind Georgia, Arkansas and Alabama, producing nearly 9% of the nation’s broilers.

Eggs - Ranked 8th nationally, producing 4.9% of the nations eggs.

Turkeys - Ranked 2nd nationally behind Minnesota, producing 14.4% of the nation’s turkeys

Total Poultry (By cash receipts) – Ranked 3rd nationally with more than 10% of the nation’s poultry production

Other Poultry Facts:

Other Important Links:
International Poultry Expo (www.ipe10.org)
National Chicken Council (www.eatchicken.com)
National Turkey Federation (www.eatturkey.com)
U.S. Poultry & Egg Association (www.poultryegg.org)

 

© Copyright 2007 North Carolina Poultry Federation. All Rights Reserved.

Poultry comprised nearly 38.8% of North Carolina’s total farm income in 2007. Chickens, turkeys and eggs combined for a total poultry farm income of more than $3.37 billion dollars.

USPOULTRY

National Chicken Council

North Carolina Department of Agriculture

NC State University Dept. of Poultry Science

International Poultry Expo and International Feed Expo

NC State University College of Engineering Industrial Extension Division

National Turkey Federation

 

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