DID YOU KNOW?
Americans continue to consume poultry in amazing quantities. On average, we eat nearly 90 pounds of chicken, 17 pounds of turkey and more than twenty dozen eggs per person per year in the United States.
National Chicken Council
North Carolina Department of Agriculture
NC State University Dept. of Poultry Science
International Poultry Expo and International Feed Expo
NC State University College of Engineering Industrial Extension Division
National Turkey Federation
Member Benefit and Insurance Program
North Carolina Animal Agriculture Coalition
The North Carolina Poultry Federation has been the voice of the North Carolina poultry industry since 1968.
Serving producers and processors of chicken, turkey and egg products, the Federation provides a united voice for the industry with government, media and the general public.
Our mission is to create a favorable climate for business success for everyone involved in the poultry industry in North Carolina.
Antibiotic Use in the Poultry Industry
August 6-7, 2015
Grandover Resort & Conference Center Greensboro, NC
Phone: (919) 783-8218