DID YOU KNOW?
Americans consume poultry in amazing quantities. We eat nearly 90 pounds of chicken, 17 pounds of turkey, and more than 240 eggs per person per year.
N.C. POULTRY PRODUCTION OPERATIONS
National Chicken Council
North Carolina Department of Agriculture
NC State Extension
International Poultry Expo and International Feed Expo
NC State University College of Engineering Industrial Extension Division
National Turkey Federation
NC State Prestage Department of Poultry Science
NC Agricultural Statistics
NCPF Executive Board 2020-21
2021-2022 NC Poultry Federation Executive Board Left to Right: 2nd Vice President Jarrod Lowey of Mountaire Farms;
1st Vice President Scott Vanhoy of Perdue Farms; President Dr. Alice Johnson of Butterball, LLC. and
Immediate Past President Andrew Boyles of Tyson Foods.
(Not Pictured-Secretary/Treasurer Marty Parsons of Tyson Foods.)
Dr. Alice Johnson
1st VICE PRESIDENT
2nd VICE PRESIDENT
IMMEDIATE PAST PRESIDENT